A smooth and approachable matcha with a naturally balanced profile.

• Soft umami with gentle depth
• Light natural sweetness
• Minimal bitterness
• Clean, refreshing finish

Designed to be versatile — equally enjoyable on its own or paired with milk.

Harvest: First Harvest (Ichibancha) — 2026
Origin: Uji, Kyoto, Japan
Net Weight: 30g (approx. 15–20 servings)

Carefully hand-selected leaves, traditionally shade-grown using the Tana method to develop deeper color and a smoother, more umami-rich profile.

Cultivars: Samidori, Asahi, Uji Hikari
Stone-milled into a fine powder to preserve aroma and texture.

Traditional (Usucha):
1–2g matcha + 60–70ml hot water (not boiling)
Whisk until smooth and lightly frothy

Latte:
2g matcha + small amount of hot water to whisk
Add milk of choice

Tip:
Sift matcha before whisking for a smoother texture

Sourced from small family-run farms in Uji, Kyoto — a region with over 800 years of tea cultivation history.

The tea plants are shaded before harvest to increase chlorophyll and amino acid content, resulting in a deeper green color and smoother taste.

Leaves are carefully selected and slowly stone-ground into a fine powder to preserve aroma and flavor.

Ships within 1–2 business days
Delivered with tracking via UPS or USPS

Each tin is sealed to preserve freshness and protect against light and air exposure.